Herbs & Spices VermaPlex® Applications

       Used with 20# per 1000 sq. ft. of Pure Black Castings™

Add 2.5 - 8 Gallons of VermaPlex™ to 100 Gallons of Water.
Add 8 Ounces VermaPlex™ to 1 Gallon of Water.

                                    Herbs and Spices

Crop	Application/Timing	Rate (Gallons)* of VermaPlex®
Basil, Chives, Cilantro, Dill, Fennel, Marjoram, Nutmeg,Parsley,Pepper, Rosemary,Saffron,Sage, Savory,Sweet Bay, Tarragon	1. Every 14 days after green up or emergence.	2 - 4 per acre foliar or soil applied

Click here for application rates on field crops.

Organic Fertilizer Resources:

• Pure Black Castings™
• VermaPlex®

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Application Rates for:

• Vegetables
• Herbs and Spices
• Field Crops
• Fruit
• Nut Trees
• Grass Forage
• Nursery Applications
• Turf - Lawn

How to mix VermaPlex® with water before applying:

"Rate (Gallons) of VermaPlex®" is the amount of  VermaPlex® for each application.

Add the amount called for in the Rate (Gallons) column to 100 gallons of water. Where "8 ounces of Vermaplex® for 1000 square feet" is indicated, add to 1 gallon of water.

After mixing VermaPlex® with water, spray or drench the mixture to the area.

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Other Organic Garden Resources: